The Ultimate Guide to Sushi

Sushi, the quintessential Japanese cuisine, has taken the world by storm with its exquisite flavors and artful presentation. While many...

Try 'San-kaku tabe（三角食べ）’ at ICHIZEN Japan Restaurant

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

The Low-Calorie Advantage of Sashimi Hamachi for Weight Management and Appearance

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...

Beloved Japanese Vegetable Edamame

Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...

Balanced flavour for lunch

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...

Why Bento is effective for your health

If you've heard more and more about bento lately, you have come to the right place to learn about it. But what exactly is it? Is it a...

Pickled Mackerel Sashimi and the Shōchū

Between tradition and modernity, Japanese culture continues to fascinate while being elusive. This unique aspect ensures the originality of

ICHIZEN blog is written by meister at Japan Obesity Health Association.

ICHIZEN Japan Restaurant