To everyone enjoying Japanese cuisine here in Switzerland, today we would like to share the profound spirituality of Japanese culture. Are you familiar with the beautiful concept of "ichigo ichie" (一期一会), which is treasured in the world of tea ceremony? This beautiful philosophy is deeply rooted in the spirit of hospitality found in Japanese cuisine as well. What is Ichigo Ichie? "Ichigo ichie" literally means "one time, one meeting" - a once-in-a-lifetime encounter. In the w

Traveling to Japan provides the perfect opportunity to enjoy the breathtaking landscapes and experience the rich seasonal cuisine. Japanese food culture values the importance of seasonal ingredients, preparation methods, and dining experiences, making it a delightful journey for travelers to taste the "seasonal essence" of each place they visit. Here, we’ll delve into Japan’s seasonal culinary delights, highlighting dishes travelers can enjoy based on the season and location.

Why is sushi traditionally eaten with hands?Many people in Zurich wonder about this when trying authentic sushi for the first time. The answer lies in Japanese food culture. Sushi was originally created as a quick and convenient street food in Japan, meant to be eaten easily by hand. Even today, eating sushi with your hands is not only acceptable — it is often the best way to experience sushi authentically. The Origin of Eating Sushi by Hand A Tradition from the Edo Period Th

A bento that's perfect for both lunch and dinner – easy to enjoy and sure to fill you up. Here's a list of our options! It's also fun to...

Discover the taste of Japan in Zurich! Enjoy authentic flavors from Akita, Aichi, and Hyogo with carefully selected bento boxes. Now, you have a special opportunity to experience the delicious regional dishes of Japan right here in Zurich. We’re bringing bento boxes from three regions—Akita, Aichi, and Hyogo—offering not just tasty meals, but also a chance to immerse yourself in Japan's rich cultural heritage. Regional Bento Introduction Akita (Odate) – Chicken Rice Bento Oda

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

More than just an option for busy days, takeaways offer unique advantages that enhance our lifestyles and dining experiences. Let’s...

If you want to enjoy authentic sushi for lunch or dinner in Zurich, ICHIZEN Japan Restaurant is recommended. In this article, we will introduce the features, menu, access information, etc. of ICHIZEN Japan Restaurant in detail. This restaurant meets a wide range of needs, including delicious seafood sushi, lunch bento, and a la carte dinner. It is a popular spot with high word-of-mouth and a lively atmosphere. The great location is also a big attraction. If you read this arti

Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality international foods. The city’s residents and visitors are increasingly drawn to the fresh, flavorful, and often healthy options offered by Japanese restaurants. This growing interest is also evidenced by the number of new Japanese eateries opening up and the expanding menus of existing establishments. 1. Sushi and SashimiOverview Sushi and sa

Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary applications. While they may seem similar at first glance, they come from different fish and have distinct qualities that set them apart. The Flying Fish Roe Tobiko is the roe of the flying fish, known for its small, crunchy eggs. Typically, tobiko eggs measure around 0.5 to 0.8 millimeters in diameter. Naturally, they have an orange hue, but it

Hanami is not only about enjoying the beautiful cherry blossoms but also about sharing a bento (boxed lunch) with friends and family. It is a traditional event in Japan held in spring to appreciate cherry blossoms. When cherry blossoms bloom, people gather in parks or along riversides to enjoy the beautiful cherry blossoms. During this time, many people prepare bentos at home and go out to enjoy the cherry blossoms with friends and family. Bento is an essential element of han

Udon holds a strong popularity in Japanese cuisine, and its appeal is attributed to various factors, including Japan's unique food culture, regional diversity, and culinary ingenuity. Widely embraced across Japan, udon's convenience and fast-food-like elements make it a beloved and easily accessible meal in the busy modern society. Additionally, its simplicity has made it a common choice for home cooking, finding a place in numerous households. The roots of udon trace back to

Sushi, the quintessential Japanese cuisine, has taken the world by storm with its exquisite flavors and artful presentation. While many mistakenly believe that sushi is solely raw fish, it is, in fact, a diverse culinary experience that encompasses a wide range of ingredients, techniques, and flavors. Sushi can be traced back to ancient Japan, where it initially served as a means to preserve fish by fermenting it with rice. Over time, this preservation method evolved into a d

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

Koji (麹) is a microorganism used in the production of traditional fermented foods and seasonings in Japan. Koji is mainly made from rice and soybeans, but it can also be made from other grains and legumes. What is Koji? What is koji, and why is it essential in Japanese cuisine? Koji is a traditional Japanese fermentation ingredient used to create foods such as miso, soy sauce, and sake. In recent years, it has also gained attention as a natural superfood for health and beauty

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While it's not a magical beauty or health elixir, it does offer some potential benefits. Sashimi Hamachi Rich in Protein Yellowtail, specifically Sashimi is considered a valuable dietary source of high-quality protein. Protein is an essential macronutrient that plays a pivotal role in various bodily functions. One of its primary functions is aiding

Are you curious about unlocking the secret of the "Salmon Platte"? The art of preparing a delectable dish involves traditions, patience, and the freshest ingredients. In this article, we're exploring the world of Nigiri-Sushi: Salmon, Salmon-Aburi Shake-Maki, Salmon Avocado Roll, Salmon Sashimi, and Salmon roe. Buckle up as we unlock the culinary mystery that is 'Secret of Salmon Platte'. Ever wondered why Nigiri-Sushi: Lachs hits just the right spot? The delightfully fresh

Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and how they contribute to its positive impact on health. We will explore details about its protein, dietary fiber, vitamins, minerals, and antioxidants. Nutritional Value and Health Benefits of Edamame Protein Edamame is a rich source of plant-based protein. In particular, it offers a wide variety of amino acids, with a well-balanced ratio of e

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By skillfully combining flavours and textures in our dishes, we aim to ensure that every meal is a delight to your senses. Lunch with authentic Japanese home-cooked meals In Japanese culture, food has a deep connection to family and home. The dishes prepared by Japanese mothers are filled with care and love. They represent the unique taste of h

Discover the Savory Flavors of Ramen - A Popular Japanese Restaurant Dish at ICHIZEN Zürich.