The World of Ramen in Switzerland

A Warm Bowl of Japanese Comfort

In Switzerland—where the air stays crisp and winter seems to stretch on—warm, comforting dishes naturally become part of everyday life. Among them, Japanese ramen has become a beloved option for many Swiss guests. It feels both new and familiar at the same time.

The rising steam, the fragrant broth, the springy noodles, and the colourful toppings come together to create far more than just another “Asian dish.” Each bowl carries a sense of culture, craftsmanship, and quiet storytelling.

What Is Ramen?

Ramen is often seen as a simple noodle soup, yet behind every bowl lies skill, discipline, and creativity built by generations of Japanese craftsmen.

Even the broth alone comes in many distinct styles:

Shoyu (Soy Sauce): light, aromatic, and well-balanced

Miso: rich, slightly sweet, and comforting—the signature flavour of Hokkaido

Shio (Salt): clear, delicate, and focused on pure ingredients

Tonkotsu (Pork Bone): creamy, bold, and deeply satisfying, originating from Kyushu

Just like wine has its own character and aroma, ramen also expresses individuality through flavours, textures, and the lingering sense of warmth it leaves behind.

Regional Ramen Culture Across Japan

Traveling across Japan reveals a completely different style of ramen in every region:

Sapporo: hearty miso broth

Tokyo: clean, savoury shoyu

Hakata: aromatic tonkotsu with ultra-thin noodles

Kitakata: thick, chewy noodles in a gentle soy-based broth

Each region brings its climate, local personality, and history into the bowl.

Enjoying ramen in Switzerland can feel like tasting small fragments of a journey through Japan—peaceful and quietly nostalgic.

Why Ramen Is Loved in Switzerland

Ramen has grown rapidly in popularity across Swiss cities, and there are clear reasons behind this trend:

✔ Perfect for the cold Swiss climate

The mountain air and long winters make warm dishes—especially miso and tonkotsu—deeply satisfying.

✔ A natural fit for Switzerland’s multicultural dining scene

With interest in Japanese ramen, Asian cuisine, and international flavours already established, ramen blends seamlessly into modern Swiss dining culture.

✔ Balanced and fulfilling

Broth, noodles, vegetables, and protein come together in one harmonious bowl, offering a sense of gentle satisfaction.

✔ Visually appealing

Swiss diners appreciate aesthetics, and ramen’s colourful, artful presentation often feels like a small culinary sculpture.

Champon — A Gentle, Warming Bowl from Nagasaki

Alongside ramen, another comforting Japanese dish worth discovering is Champon.

Originating in Nagasaki, this dish features a creamy white broth created by simmering vegetables, pork, and seafood together.

Champon is generous in ingredients yet surprisingly gentle in taste.

It has depth without heaviness, making it very approachable for Swiss palates.

If ramen is a bowl full of personality,

Champon is a bowl that quietly stays by your side.

In the Swiss winter, it can feel wonderfully familiar and soothing—even if it’s your first time trying it.

A Bowl That Brings Warm Energy

Many guests describe a moment of relief the instant the warm aroma rises from the bowl.

Ramen not only warms the body—it also brings a soft, comforting energy to the mind.

In Japan, it’s often said that “ramen refuels your inner energy.”

There is something fulfilling about simply sitting with a warm bowl, without thinking too much, letting the flavours relax you.

Perhaps this is why ramen continues to be loved around the world.

Experience the Warm Taste of Japan, Right Here in Switzerland

Ramen may be an everyday dish in Japan,

but in Switzerland it becomes a small, gentle journey into Japanese culture.

On a cold winter day,

on an evening when you feel a little tired,

or when sharing a quiet moment with friends—

ramen and champon bring warmth, calmness, and a soft sense of energy to the table.

We hope you enjoy the deep flavours of Japan, right here in Switzerland, at your own pace.