What’s the first thing you put into your body after waking up?Coffee? Cold water? Or perhaps breakfast? One simple habit is gaining...

Traveling to Japan provides the perfect opportunity to enjoy the breathtaking landscapes and experience the rich seasonal cuisine....

Sushi being eaten with hands dates back to the Edo period. At that time, sushi was sold as a street food, and particularly "nigiri sushi"...

A bento that's perfect for both lunch and dinner – easy to enjoy and sure to fill you up. Here's a list of our options! It's also fun to...

Discover the taste of Japan in Zurich! Enjoy authentic flavors from Akita, Aichi, and Hyogo with carefully selected bento boxes. Now, you...

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

More than just an option for busy days, takeaways offer unique advantages that enhance our lifestyles and dining experiences. Let’s...

If you want to enjoy authentic sushi for lunch or dinner in Zurich, ICHIZEN Japan Restaurant is recommended. In this article, we will...

Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality...

Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary...

Hanami is not only about enjoying the beautiful cherry blossoms but also about sharing a bento (boxed lunch) with friends and family. It...

Udon holds a strong popularity in Japanese cuisine, and its appeal is attributed to various factors, including Japan's unique food...

Sushi, the quintessential Japanese cuisine, has taken the world by storm with its exquisite flavors and artful presentation. While many...

Tofu, a food with a history spanning over thousands of years, is a traditional Japanese ingredient cherished by many. I hope you'll learn...

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

Koji (麹) is a microorganism used in the production of traditional fermented foods and seasonings in Japan. Koji is mainly made from rice...

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...

Are you curious about unlocking the secret of the "Salmon Platte"? The art of preparing a delectable dish involves traditions, patience,...

Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...

Discover the Savory Flavors of Ramen - A Popular Japanese Restaurant Dish at ICHIZEN Zürich.

Why not come and discover the best Japanese cuisine in Zurich? At ICHIZEN, guests can enjoy the best of Japanese.

Experience the unique taste of Japan with Ichizen Yuzu Cheesecake. It is with traditional Japanese techniques and high-quality ingredients.

Condiment, a natural flavour enhancer, miso is a paste made from the fermentation of soybeans, sea salt and barley or rice, depending on...