Koji (麹)
Koji (麹) is a microorganism used in the production of traditional fermented foods and seasonings in Japan. Koji is mainly made from rice...
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The Low-Calorie Advantage of Sashimi Hamachi for Weight Management and Appearance
Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...
Secret of Salmon Plate
Are you curious about unlocking the secret of the "Salmon Platte"? The art of preparing a delectable dish involves traditions, patience,...
Beloved Japanese Vegetable Edamame
Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...
Balanced flavour for lunch
We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...
A Popular Japan Restaurant Dish in Japan
Discover the Savory Flavors of Ramen - A Popular Japanese Restaurant Dish at ICHIZEN Zürich.
Experience Japan in Switzerland, ICHIZEN Restaurant in Zürich
Why not come and discover the best Japanese cuisine in Zurich? At ICHIZEN, guests can enjoy the best of Japanese.
Yuzu Cheesecake , A Taste of Japan
Experience the unique taste of Japan with Ichizen Yuzu Cheesecake. It is with traditional Japanese techniques and high-quality ingredients.
MISO: TRADITION AND AUTHENTICITY
Condiment, a natural flavour enhancer, miso is a paste made from the fermentation of soybeans, sea salt and barley or rice, depending on...
Prävention der Adipositas Gesundheitsberaterin
- Jan 14
- 11 min
Why Bento is effective for your health
If you've heard more and more about bento lately, you have come to the right place to learn about it. But what exactly is it? Is it a...
Prävention der Adipositas Gesundheitsberaterin
- Feb 7, 2022
- 8 min
Pickled Mackerel Sashimi and the Shōchū
Between tradition and modernity, Japanese culture continues to fascinate while being elusive. This unique aspect ensures the originality of
Prävention der Adipositas Gesundheitsberaterin
- Nov 16, 2021
- 3 min
Sake at ICHIZEN - Stories Vol:2 -
Sake helps activates the blood circulation and the vascularization of the skin, and brightens the complexion. Also to prevent its dryness, i
Prävention der Adipositas Gesundheitsberaterin
- Nov 5, 2021
- 2 min
Sake at ICHIZEN - Stories Vol:1 -
Based on rice, water, and malt, Sake is simply alcohol. In Japan, drinking sake was once used to prevent colds. And Sake has a variety of be
Prävention der Adipositas Gesundheitsberaterin
- Oct 26, 2021
- 4 min
Japan Restaurant in Zürich
We are happy to reopen and able to offer new air of Japan in Zurich.
You can enjoy our Japanese space, tastes, the refreshed interior, dishe
Prävention der Adipositas Gesundheitsberaterin
- Aug 31, 2021
- 1 min
Update on our special re-opening day
We are in the process of successfully renovating our restaurant.
Expect our re-opening day as announced on October 18th, 2021.
As you can
Prävention der Adipositas Gesundheitsberaterin
- Jul 30, 2021
- 2 min
Ebi-Ten Avocado-Roll / Ten Jyu
Contrary to popular belief, tempura (or tempura) origins are not found in Japan but are closer to Europe. Today a typical Japanese dish, Tem
Prävention der Adipositas Gesundheitsberaterin
- Jul 20, 2021
- 2 min
Tekkadon / 鉄火丼
A classic recipe; Tekkadon is topped with very thinly sliced raw marinated red tuna sashimi. Do not hesitate to garnish the tekkadon with gi
Prävention der Adipositas Gesundheitsberaterin
- Jun 24, 2021
- 3 min
Kick away a Hangover
The cause of a hangover is a component called acetaldehyde.
Alcohol is decomposed in the body in the order.
Alcohol ⇒ Acetaldehyde ⇒ Water,
Prävention der Adipositas Gesundheitsberaterin
- Jun 24, 2021
- 2 min
BENEFITS OF SUSHI
Sushi is a balanced, low-calorie source of food that contains several essential nutritional qualities. The sushi ingredients are simple, but
Prävention der Adipositas Gesundheitsberaterin
- Jun 17, 2021
- 1 min
The history of Sushi: the origins
Uramakizushi or American rolls are not native to Japan and are not common there. Like them, salmon was subsequently introduced in the 1980s.
Prävention der Adipositas Gesundheitsberaterin
- Jun 14, 2021
- 3 min
Daiginjo halb trocken kalt / 白壁蔵大吟釀
In Japan, sake is traditionally the center of the meal: the food is served on small plates, intended to accompany the drink.
Prävention der Adipositas Gesundheitsberaterin
- May 11, 2021
- 8 min
Food and Immunity
The role of nutrition as a factor in the protection of health is substantial and very important in maintaining a balanced lifestyle and a...
Prävention der Adipositas Gesundheitsberaterin
- Apr 29, 2021
- 2 min
Active ingredient Efficacy High content of Eel
Mineral
Inorganic component. It helps the smooth functioning of the body.
Prävention der Adipositas Gesundheitsberaterin
- Apr 26, 2021
- 1 min
The secret of radish
The radish that comes with sashimi has the role of absorbing the water that flows out from the sashimi .
ICHIZEN blog is written by meister at Japan Obesity Health Association.
ICHIZEN Japan Restaurant
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