Sushi being eaten with hands dates back to the Edo period. At that time, sushi was sold as a street food, and particularly "nigiri sushi"...

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

If you want to enjoy authentic sushi for lunch or dinner in Zurich, ICHIZEN Japan Restaurant is recommended. In this article, we will...

Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality...

Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary...

Sushi, the quintessential Japanese cuisine, has taken the world by storm with its exquisite flavors and artful presentation. While many...

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...

Sake helps activates the blood circulation and the vascularization of the skin, and brightens the complexion. Also to prevent its dryness, i

Based on rice, water, and malt, Sake is simply alcohol. In Japan, drinking sake was once used to prevent colds. And Sake has a variety of be

We are happy to reopen and able to offer new air of Japan in Zurich. You can enjoy our Japanese space, tastes, the refreshed interior, dishe

We are in the process of successfully renovating our restaurant. Expect our re-opening day as announced on October 18th, 2021. As you can

Contrary to popular belief, tempura (or tempura) origins are not found in Japan but are closer to Europe. Today a typical Japanese dish, Tem

A classic recipe; Tekkadon is topped with very thinly sliced raw marinated red tuna sashimi. Do not hesitate to garnish the tekkadon with gi

The cause of a hangover is a component called acetaldehyde. Alcohol is decomposed in the body in the order. Alcohol ⇒ Acetaldehyde ⇒ Water,

Sushi is a balanced, low-calorie source of food that contains several essential nutritional qualities. The sushi ingredients are simple, but

Uramakizushi or American rolls are not native to Japan and are not common there. Like them, salmon was subsequently introduced in the 1980s.

In Japan, sake is traditionally the center of the meal: the food is served on small plates, intended to accompany the drink.

The role of nutrition as a factor in the protection of health is substantial and very important in maintaining a balanced lifestyle and a...