Why is sushi traditionally eaten with hands?Many people in Zurich wonder about this when trying authentic sushi for the first time. The answer lies in Japanese food culture. Sushi was originally created as a quick and convenient street food in Japan, meant to be eaten easily by hand. Even today, eating sushi with your hands is not only acceptable — it is often the best way to experience sushi authentically. The Origin of Eating Sushi by Hand A Tradition from the Edo Period Th

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

If you want to enjoy authentic sushi for lunch or dinner in Zurich, ICHIZEN Japan Restaurant is recommended. In this article, we will introduce the features, menu, access information, etc. of ICHIZEN Japan Restaurant in detail. This restaurant meets a wide range of needs, including delicious seafood sushi, lunch bento, and a la carte dinner. It is a popular spot with high word-of-mouth and a lively atmosphere. The great location is also a big attraction. If you read this arti

Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality international foods. The city’s residents and visitors are increasingly drawn to the fresh, flavorful, and often healthy options offered by Japanese restaurants. This growing interest is also evidenced by the number of new Japanese eateries opening up and the expanding menus of existing establishments. 1. Sushi and SashimiOverview Sushi and sa

Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary applications. While they may seem similar at first glance, they come from different fish and have distinct qualities that set them apart. The Flying Fish Roe Tobiko is the roe of the flying fish, known for its small, crunchy eggs. Typically, tobiko eggs measure around 0.5 to 0.8 millimeters in diameter. Naturally, they have an orange hue, but it

Sushi, the quintessential Japanese cuisine, has taken the world by storm with its exquisite flavors and artful presentation. While many mistakenly believe that sushi is solely raw fish, it is, in fact, a diverse culinary experience that encompasses a wide range of ingredients, techniques, and flavors. Sushi can be traced back to ancient Japan, where it initially served as a means to preserve fish by fermenting it with rice. Over time, this preservation method evolved into a d

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While it's not a magical beauty or health elixir, it does offer some potential benefits. Sashimi Hamachi Rich in Protein Yellowtail, specifically Sashimi is considered a valuable dietary source of high-quality protein. Protein is an essential macronutrient that plays a pivotal role in various bodily functions. One of its primary functions is aiding

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By skillfully combining flavours and textures in our dishes, we aim to ensure that every meal is a delight to your senses. Lunch with authentic Japanese home-cooked meals In Japanese culture, food has a deep connection to family and home. The dishes prepared by Japanese mothers are filled with care and love. They represent the unique taste of h

Sake helps activates the blood circulation and the vascularization of the skin, and brightens the complexion. Also to prevent its dryness, i

Based on rice, water, and malt, Sake is simply alcohol. In Japan, drinking sake was once used to prevent colds. And Sake has a variety of be

We are happy to reopen and able to offer new air of Japan in Zurich. You can enjoy our Japanese space, tastes, the refreshed interior, dishe

We are in the process of successfully renovating our restaurant. Expect our re-opening day as announced on October 18th, 2021. As you can

Contrary to popular belief, tempura (or tempura) origins are not found in Japan but are closer to Europe. Today a typical Japanese dish, Tem

A classic recipe; Tekkadon is topped with very thinly sliced raw marinated red tuna sashimi. Do not hesitate to garnish the tekkadon with gi

The cause of a hangover is a component called acetaldehyde. Alcohol is decomposed in the body in the order. Alcohol ⇒ Acetaldehyde ⇒ Water,

Sushi is a balanced, low-calorie source of food that contains several essential nutritional qualities. The sushi ingredients are simple, but

Uramakizushi or American rolls are not native to Japan and are not common there. Like them, salmon was subsequently introduced in the 1980s.

In Japan, sake is traditionally the center of the meal: the food is served on small plates, intended to accompany the drink.

The role of nutrition as a factor in the protection of health is substantial and very important in maintaining a balanced lifestyle and a healthy life. Indeed, studies have shown that the way you eat affects the risks of the most common diseases, whether cancer, cardiovascular disease, obesity, diabetes. However, to establish more precise nutritional knowledge to prevent these diseases and improve people's health, we need to closely learn the relationship between food and Imm