Discover the Savory Flavors of Ramen - A Popular Japanese Restaurant Dish at ICHIZEN Zürich.

Why not come and discover the best Japanese cuisine in Zurich? At ICHIZEN, guests can enjoy the best of Japanese.

Experience the unique taste of Japan with Ichizen Yuzu Cheesecake. It is with traditional Japanese techniques and high-quality ingredients.

Condiment, a natural flavour enhancer, miso is a paste made from the fermentation of soybeans, sea salt and barley or rice, depending on how it is made. This article is about the importance of miso in Asia, particularly in Japan; it delves into the world of miso paste. In this article, readers will learn about the history of miso paste and its importance in Japanese cuisine. The article also covers the different types of miso paste, how it is made, and the various ways they c

If you've heard more and more about bento lately, you have come to the right place to learn about it. But what exactly is it? Is it a culinary speciality? Is it a way of eating lunch? Indeed, when we hear the words “bento” and “lunchbox,” our minds immediately go to food and lunch boxes. But did you know that bento is more than just a lunchbox? It's actually a culinary speciality in Japan, and it encompasses many different types of dishes that are served at lunchtime. So, wh

Between tradition and modernity, Japanese culture continues to fascinate while being elusive. This unique aspect ensures the originality of

Sake helps activates the blood circulation and the vascularization of the skin, and brightens the complexion. Also to prevent its dryness, i

Based on rice, water, and malt, Sake is simply alcohol. In Japan, drinking sake was once used to prevent colds. And Sake has a variety of be

We are happy to reopen and able to offer new air of Japan in Zurich. You can enjoy our Japanese space, tastes, the refreshed interior, dishe

We are in the process of successfully renovating our restaurant. Expect our re-opening day as announced on October 18th, 2021. As you can

Contrary to popular belief, tempura (or tempura) origins are not found in Japan but are closer to Europe. Today a typical Japanese dish, Tem

A classic recipe; Tekkadon is topped with very thinly sliced raw marinated red tuna sashimi. Do not hesitate to garnish the tekkadon with gi

The cause of a hangover is a component called acetaldehyde. Alcohol is decomposed in the body in the order. Alcohol ⇒ Acetaldehyde ⇒ Water,

Sushi is a balanced, low-calorie source of food that contains several essential nutritional qualities. The sushi ingredients are simple, but

Uramakizushi or American rolls are not native to Japan and are not common there. Like them, salmon was subsequently introduced in the 1980s.

In Japan, sake is traditionally the center of the meal: the food is served on small plates, intended to accompany the drink.

The role of nutrition as a factor in the protection of health is substantial and very important in maintaining a balanced lifestyle and a healthy life. Indeed, studies have shown that the way you eat affects the risks of the most common diseases, whether cancer, cardiovascular disease, obesity, diabetes. However, to establish more precise nutritional knowledge to prevent these diseases and improve people's health, we need to closely learn the relationship between food and Imm

Mineral Inorganic component. It helps the smooth functioning of the body.

The radish that comes with sashimi has the role of absorbing the water that flows out from the sashimi .

Good quality proteins that are good for your skin and health are derived from soybeans and seafood.

In addition to antioxidant activity, catechin in tea has antiviral activity, cholesterol-lowering activity, blood glucose elevation.

Raw fish is something that you should consciously eat for beautiful skin. Fish are high in protein, low in fat, and rich in unsaturated fatt