-Over a Thousand Years of Delicious Tradition- Japanese cuisine is not only about great taste. It reflects nature, culture, religion, and centuries of craftsmanship — a living tradition refined over more than a thousand years. In this article, we explore the history of Japanese food through the centuries and discover how it became what we enjoy today in every Japanese Restaurant around the world. Around 700 AD – The Beginning: Living in Harmony with Nature Early Japanese meal
