To everyone enjoying Japanese cuisine here in Switzerland, today we would like to share the profound spirituality of Japanese culture....

Traveling to Japan provides the perfect opportunity to enjoy the breathtaking landscapes and experience the rich seasonal cuisine....

Why is sushi traditionally eaten with hands?Many people in Zurich wonder about this when trying authentic sushi for the first time . The answer lies in Japanese food culture. Sushi was originally created as a quick and convenient street food in Japan , meant to be eaten easily by hand. Even today, eating sushi with your hands is not only acceptable — it is often the best way to experience sushi authentically . The Origin of Eating Sushi by Hand A Tradition from the Edo Period

A bento that's perfect for both lunch and dinner – easy to enjoy and sure to fill you up. Here's a list of our options! It's also fun to...

Discover the taste of Japan in Zurich! Enjoy authentic flavors from Akita, Aichi, and Hyogo with carefully selected bento boxes. Now, you...

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

More than just an option for busy days, takeaways offer unique advantages that enhance our lifestyles and dining experiences. Let’s...

If you want to enjoy authentic sushi for lunch or dinner in Zurich, ICHIZEN Japan Restaurant is recommended. In this article, we will introduce the features, menu, access information, etc. of ICHIZEN Japan Restaurant in detail. This restaurant meets a wide range of needs, including delicious seafood sushi, lunch bento, and a la carte dinner. It is a popular spot with high word-of-mouth and a lively atmosphere. The great location is also a big attraction. If you read this arti

Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality...

Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary...

Hanami is not only about enjoying the beautiful cherry blossoms but also about sharing a bento (boxed lunch) with friends and family. It...

Udon holds a strong popularity in Japanese cuisine, and its appeal is attributed to various factors, including Japan's unique food...

Sushi, the quintessential Japanese cuisine, has taken the world by storm with its exquisite flavors and artful presentation. While many...

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

Koji (麹) is a microorganism used in the production of traditional fermented foods and seasonings in Japan. Koji is mainly made from rice and soybeans, but it can also be made from other grains and legumes. What is Koji? What is koji , and why is it essential in Japanese cuisine? Koji is a traditional Japanese fermentation ingredient used to create foods such as miso, soy sauce, and sake . In recent years, it has also gained attention as a natural superfood for health and beau

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...

Are you curious about unlocking the secret of the "Salmon Platte"? The art of preparing a delectable dish involves traditions, patience,...

Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...

Discover the Savory Flavors of Ramen - A Popular Japanese Restaurant Dish at ICHIZEN Zürich.