Why not come and discover the best Japanese cuisine in Zurich? At ICHIZEN, guests can enjoy the best of Japanese.

Condiment, a natural flavour enhancer, miso is a paste made from the fermentation of soybeans, sea salt and barley or rice, depending on how it is made. This article is about the importance of miso in Asia, particularly in Japan; it delves into the world of miso paste. In this article, readers will learn about the history of miso paste and its importance in Japanese cuisine. The article also covers the different types of miso paste, how it is made, and the various ways they c

If you've heard more and more about bento lately, you have come to the right place to learn about it. But what exactly is it? Is it a...

Between tradition and modernity, Japanese culture continues to fascinate while being elusive. This unique aspect ensures the originality of