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ICHIZEN Japan Restaurant

Secret of Salmon Plate

Are you curious about unlocking the secret of the "Salmon Platte"? The art of preparing a delectable dish involves traditions, patience, and the freshest ingredients. In this article, we're exploring the world of Nigiri-Sushi: Salmon, Salmon-Aburi Shake-Maki, Salmon Avocado Roll, Salmon Sashimi, and Salmon roe. Buckle up as we unlock the culinary mystery that is 'Secret of Salmon Platte'.


Ever wondered why Nigiri-Sushi: Lachs hits just the right spot? The delightfully fresh texture of Lachs (Salmon in German) layered on top of vinegary, sticky rice is a timeless Japanese culinary masterpiece. It's a delicious bite-sized treat that brings oceans of flavours to your palate.

What's the unique touch in Salmon-Aburi Shake-Maki? This Japanese delicacy stands out due to the salmon maki rolls that are broiled or 'Aburi' style, which brings a smoky, caramelized flavor profile to the table. This cooked twist contrasts with the rich, raw salmon, creating a distinctive taste sensation.

Salmon Avocado Roll

Why is the Salmon Avocado Roll such a favorite? Succulent salmon is perfectly complemented by creamy avocado in these sushi rolls. The mix of textures and flavours creates an irresistible explosion of taste. It's no wonder these rolls are so adored worldwide!

Salmon Sashimi

Have you tried Salmon Sashimi? It's all about simplicity combined with a fresh, authentic taste. Slices of pure, raw salmon served on its own allow the natural flavor to shine through. If you're a seafood enthusiast, this dish gives you salmon in its purest form.

Salmon roe

And finally, what about Lachsrogen? These salmon roe are a delicacy and bring a briny, oceanic taste and a satisfying pop when biting into this addition to your Lachs Platte. These tiny bubbles of joy literally burst with flavor and add a perfect finishing touch.

Comment from ICHIZEN

In a nutshell, the secret to the 'Secret of Salmon Platte' truly lies in the perfection of simple, traditional methods and the freshness of ingredients that come together to create a symphony of tastes and textures. Each component brings its own unique touch, contributing to an overall experience that truly is greater than the sum of its parts.

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Unlock the culinary secret of the "Lachs Platte": Nigiri-Sushi: Lachs, Lachs-Aburi Shake-Maki, Salmon Avocado Roll, Lachs Sashimi, and Lachsrogen. Dive into a taste experience you won't forget!

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