The depth of health and deliciousness in Tofu

Tofu, a food with a history spanning over thousands of years, is a traditional Japanese ingredient cherished by many. I hope you'll learn...

Try 'San-kaku tabe（三角食べ）’ at ICHIZEN Japan Restaurant

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

The Low-Calorie Advantage of Sashimi Hamachi for Weight Management and Appearance

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...

Beloved Japanese Vegetable Edamame

Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...

Balanced flavour for lunch

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...

ICHIZEN blog is written by meister at Japan Obesity Health Association.

ICHIZEN Japan Restaurant