Popular Japanese Dishes to Try
Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality...
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Understanding the Differences Between Tobiko and Salmon Roe
Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary...
HANAMI
Hanami is not only about enjoying the beautiful cherry blossoms but also about sharing a bento (boxed lunch) with friends and family. It...
ICHIZEN Japan Restaurant Special: Diversity and History of Japanese Udon Culture
Udon holds a strong popularity in Japanese cuisine, and its appeal is attributed to various factors, including Japan's unique food...
Prävention der Adipositas Gesundheitsberaterin
- Nov 10, 2023
- 3 min
The depth of health and deliciousness in Tofu
Tofu, a food with a history spanning over thousands of years, is a traditional Japanese ingredient cherished by many. I hope you'll learn...
Prävention der Adipositas Gesundheitsberaterin
- Oct 7, 2023
- 3 min
Try 'San-kaku tabe（三角食べ）’ at ICHIZEN Japan Restaurant
Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.
Prävention der Adipositas Gesundheitsberaterin
- Sep 6, 2023
- 4 min
The Low-Calorie Advantage of Sashimi Hamachi for Weight Management and Appearance
Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...
Prävention der Adipositas Gesundheitsberaterin
- Jul 24, 2023
- 2 min
Beloved Japanese Vegetable Edamame
Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...
Prävention der Adipositas Gesundheitsberaterin
- May 23, 2023
- 3 min
Balanced flavour for lunch
We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...
ICHIZEN Japan Restaurant
ICHIZEN blog is written by meister at Japan Obesity Health Association.
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