Discover the taste of Japan in Zurich! Enjoy authentic flavors from Akita, Aichi, and Hyogo with carefully selected bento boxes. Now, you...

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

More than just an option for busy days, takeaways offer unique advantages that enhance our lifestyles and dining experiences. Let’s...

Japanese cuisine’s popularity in Zurich has surged in recent years, reflecting a broader global trend towards diverse and high-quality...

Tobiko and Salmon Roe are both popular types of fish roe used in Japanese cuisine, each offering unique characteristics and culinary...

Hanami is not only about enjoying the beautiful cherry blossoms but also about sharing a bento (boxed lunch) with friends and family. It...

Udon holds a strong popularity in Japanese cuisine, and its appeal is attributed to various factors, including Japan's unique food...

Tofu, a food with a history spanning over thousands of years, is a traditional Japanese ingredient cherished by many. I hope you'll learn...

Experience ICHIZEN's fresh and diverse cuisine while practicing the 'San-kaku tabe' approach with your loved ones.

Sashimi Hamachi, which is thinly sliced raw yellowtail fish, can be a delicious and potentially nutritious addition to your diet. While...

Edamame is known as a healthy and nutrient-rich vegetable. In this section, we will delve into the nutritional components of edamame and...

We understand the importance of a balanced flavour for lunch to stimulate your taste buds and provide a satisfying dining experience. By...